(((( Banqiao Flagship Store ))))
This is Conghua Niang's first physical store.
Here, you can smell the aroma of freshly cooked food, watch the live cooking process,
and rediscover the simplest yet warmest form of a pancake.
menu
In-Store Menu
01 | Mushroom Beef Short Rib Scallion Pancake
Thick-cut short ribs are paired with stir-fried sautéed mushrooms and a layered scallion pancake, creating an interplay of meat and mushroom aromas, with a hint of seared fat on the palate. Crispy on the outside and tender on the inside, it's perfect for those who enjoy rich flavors.
02｜Creamy Lemon Shrimp Scallion Pancake
This dish features a creamy sauce base, complemented by seared shrimp and a hint of fresh lemon for a refreshing yet rich flavor. The crispy crust encases sweet seafood, creating a light, summery taste.
03｜Corn and Bacon Scallion Pancake
Salty and savory bacon paired with seared corn kernels and freshly pan-fried scallion pancake, offering a subtle smoky flavor and natural sweetness. A familiar, enjoyable, and easily beloved classic combination for many.
04｜Black Truffle Mushroom Scallion Pancake (Vegetarian)
A stir-fry of various mushrooms, layered with the aroma of black truffle. With minimal seasoning, the natural umami and texture of the mushrooms are preserved, making it a refreshing and sophisticated choice for adults.
05｜日式蔥鹽豬里肌抓餅
嫩煎豬里肌搭配蔥鹽醬與熱鍋香氣，鹹香直接卻不厚重，尾韻還帶著青蔥與胡椒的清爽感。
06｜青花椒嫩雞抓餅
青花椒的微麻香氣慢慢在口中散開，雞腿肉保有肉汁與嫩度，香、麻、酥交錯，是很有記憶點的一款。
07｜柴魚花枝燒抓餅
柴魚香氣與Q彈花枝丸交織出濃濃日式夜市感，搭配微甜醬香與酥脆餅皮，熱熱吃特別過癮。
08｜飛魚卵香腸抓餅
炙燒香腸的油脂香氣，搭配明太子的濃郁鹹香與飛魚卵的啵啵口感，層次濃厚又帶點罪惡感。
