"Initially, I bought these for the kids' breakfast, but now the adults at home love them even more than the kids. Especially when fried until slightly crispy on the edges, the aroma is truly irresistible."
Ms. Wu
"Some scallion pancakes can get very oily or greasy towards the end, but not this one. Its flavor is cleaner, making you want to take bite after bite."
Ms. Hong
"I originally bought it after seeing a friend share it, and to my surprise, my first attempt at pan-frying it was quite amazing. The outside is crispy, yet the inside remains chewy, and the best part is that it's not greasy at all. I could eat the whole thing without feeling tired of it."
Dear Ms. Chan,
"I wasn't particularly looking forward to it, but the first bite made me say, 'Hey, this is different.' Especially the natural aroma of the crust, without any strong oily taste."
Mr. Liu
"I rarely repurchase frozen foods, but I really want to keep this one in my freezer. When I'm tired after work, I can just pan-fry one in five minutes, add an egg and some lettuce, and it gives me the feeling that 'I've had a proper meal today.'"
This is the first physical space for Green Onion Mama.
Here, you can smell the aroma of freshly cooked food and watch the live cooking process. You can also rediscover the simplest yet warmest form of a pancake.
Business address
1F., No. 1, Ln. 49, Guoqing Rd., Banqiao Dist., New Taipei City
